Avocado Toast

My favorite breakfast/lunch lately is avocado toast! For breakfast I tend to keep it simple with avocado, bread and some spices but for lunch I like to add different toppings for yummy flavor combinations. This is my favorite combo yet! I feel like this isn't even worth of being a recipe because I just got random things from my fridge and pantry and kind of threw it together. But the "recipe" is below :)

Avocado Toast

Serves 1


1 slice of bread (I love using Dave's Killer Bread)
1/2 avocado
big handful of greens (I like using a spinach, kale and chard mix from Costco)
1 egg
oil (I love using avocado oil or ghee)
crushed red pepper flakes
pumpkin seeds
salt & pepper
splash of lemon juice


Toast the slice of bread in a toaster. Start sautéing the green with the splash of lemon juice in a pan. Cook just until it is all wilted. Remove the cooked greens from the pan and put to the side. To the same pan add a little oil and the egg. Fry the egg and flip carefully so you don't break the yoke. Mash up 1/4 avocado roughly and spread it across the toast. Slice the remaining 1/4 avocado and save to put it on top. Add the sautéed greens on top and then the fried egg. Next add the remaining 1/4 sliced avocado next. Sprinkle with salt, pepper, crushed red pepper flakes, pumpkin seeds, and feta. Enjoy!

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